Chinese Food
All Recipes
Mushroom with apricot and emerald
Pleurotus eryngii is thick, tender, fragrant and nutritious. It can cook dozens of delicacies. It also has the functions of lowering blood fat, cholesterol, promoting gastrointestinal digestion, enhancing immune ability and preventing cardiovasc... ...
Fried rice with cabbage and egg rolls
Spicy cabbage fried rice omelet. This combination is a little wonderful. Plus a fragrant and soft cheese heart. Such a combination is a wonderful work +... Steamed rice egg fried rice with spicy cabbage is a very fast dish. As long as there is l... ...
Stir fried sirloin with vegetable
Sirloin is tender and easy to digest. It's more nutritious with onions, carrots, green peppers and Pleurotus eryngii. It's also rich in color and taste. Stir fry fresh dew with Jiale to make it fresh before leaving the pot. -
Fancy fitness salad | essential fitness recipe for office workers
Are you still struggling with what to eat for fitness? Are you still struggling for a healthy meal? The 7-day fitness meal helps you solve these problems at one time. The main body-building meals are boiled, steamed, cold mixed and salad. These ... ...
Stir fried corn noodles
I like it better at home. It's called steel noodle (also called Baogu noodle) here. It's more flexible. Today, I found some ingredients to make a pot.
Private house
Buddhism teaches not to kill. So with vegetable, the real meaning of vegetable is to wash the mind and wash the body. The reason why Buddhist monks only eat vegetables without five spices is to avoid arousing desire. Although I don't practice, I... ...
Stir fried diced with vegetable
Water bamboo mainly contains protein, fat, sugar, vitamin B1, vitamin B2, vitamin E, micro carotene and minerals, etc. The organic nitrogen of Zizania latifolia is in the state of amino acid, and can provide sulfur element. It is delicious, high... ...
Homemade spicy chicken
It's not a real spicy chicken. It's a bit like a big plate of chicken. After eating the soup and rolling the noodles by hand, it's not too delicious.
Spicy wok with razor clam
Razor clam is delicious. But it's too troublesome to spit out the shell. Tina peels off the razor clam meat. Every mouthful is meat. It's delicious.
Maodouli
It's the season when Maodou comes into the market recently. The tender Maodou is very fresh and sweet. With the apricot abalone mushroom, the double fresh is perfect.
Zhenyi soup, abalone, mushroom and Astragalus soup
Modern people are busy at work. They sit in front of the computer for a long time. Their eyes can't rest. They have some damage to their eyes for a long time. Moreover, staying up late to work overtime, smoking and drinking during social activit... ...
Oyster sauce, mushroom, mushroom, peach, nutritionist, private chef, vegetarian diet, low calorie diet, body building, anti-cancer
Vegetable. It tastes like meat. It's amazing. Although there is no meat at all, it feels like meat. [nutrition of Pleurotus eryngii] it is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improv... ...
Pleurotus eryngii with garlic
It's more delicious than meat. There's no extra seasoning. It's just salt, oyster sauce and garlic. -
Hand shredded Pleurotus eryngii with double peppers
Pleurotus eryngii is a kind of fleshy and popular food. In fact, its nutritional value is also very rich. It is rich in protein, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve human immunity. It also has anti-cancer... ...
Stir fried bacon with mushroom and apricot
The mushroom is usually seasoned with oyster sauce. This time, it's seasoned with chili sauce. It's fried with bacon. It's also for a change.
The classic Hakka dish of light food in summer
Plain tofu is a famous Hakka traditional dish. Stuffing is stuffed into tofu. Plain tofu tastes light and rich. It's no inferior.
Diced beef with mushroom and apricot with black pepper
Liang Bao likes steak very much. Think steak is not so good. Improve it by yourself. Come to fool Liang Bao with the taste of steak
